Garden Room Restaurant
Real food. Real flavour. No fuss.
Food is one of life's joys, and in the Garden Room at Temple we celebrate the best of indigenous and international produce.
Head Chef Pascal Onink has over 25 years experience and prides himself on the culinary traditions of his family. He carried out his apprenticeship in a Michelin starred restaurant in his home country, The Netherlands, and has worked in four and five star well established hotels all over Europe. Pascal brings a wealth of experience to the Garden Room Restaurant and mirrors Temple's health and wellbeing aspect in the food and dining experience.
Every meal at Temple is an occasion, whether you choose from the Gourmet, Comfort or monthly Surprise menus, breakfast, lunch or dinner.
Good food, in variety, and enjoyed in convivial surroundings, nourishes body and soul.
You do not have to be attending the spa to enjoy the Garden Room restaurant. The restaurant is open Wednesday - Saturday for evening dinner (and on Sunday, Monday & Tuesday evenings of Bank Holiday weekends), and for Sunday Lunch. Reservation advised.
Sample Menus |
