 |
Dinner Menu
Starters
Freshly Made Soup of the day
Marinated Goose “Jibuni” Style
with Mixed Leaves and Pear Compote, Madeira and Soy sauce
King Prawn & Tobiko Sushi Roll
Breaded King Prawn,Salmon, Flying Fish Roe, Cucumber, Garden Lettuce
with Wasabi paste and Kikkoman Soy sauce
(Supp €6)
Goats Cheese & Sundried Tomato Crepe
Oriental Chicken Salad
with Hoi Sin sauce and Noodles
Temple Garden Salad
with Roasted Pumpkin seeds and Sunflower seeds
Mixed grapes and seasoned with Balsamic Dressing |
Main Courses
Fillet of Irish Prime Hereford Beef
on Roasted Beetroot and Wild mushroom
Chive and Red wine jus
(Supp €10)
Turbot
on Scallop and Clam with Mediterranean Vegetable
Provencal sauce
(Supp €10)
Wild Mushroom Risotto
Served with Banana Shallots and Smoked Gubbeen Cheese
Onsen Egg on the top
Roast Duck
on roasted Root Vegetable, Celeriac Puree scented with Vanilla
Cranberry and Sage Sauce
Pork Fillet Roulade
Stuffed with dry fruits compote
wrapped with Westphalen ham on Truffled Golden Turnip
Whole grain mustard sauce
Chef`s Special
Ask your waiter |
Desserts
Pear and Apple Crumble
served with Crème Anglaise and Vanilla Ice Cream
Japanese Ohagi Mochi Rice
cakes wrapped in sweet Adzuki bean paste served with Yogurt Ice Cream
Baileys Crème Brulee
served with Mango Sorbet
Hot Chocolate Fondant
served with Double Chocolate Ice Cream and Bitter Chocolate Coulis
Garden Room Seasonal Fruit Platter
served with Organic Sorbet
Irish Farmhouse Cheese Plate
Selection of Irelands Finest Cheeses served with Chutney Figs
and Homemade Walnuts Crackers |
€32 – 3 Courses
€28 – 2 Courses
Sample Menus
|
