Lunch Menu
Starter
Soup of the day
Agedashi Tofu : Crispy fried Tofu on Soba Noodle
Smoked Duck Salad
Temple Greek Salad with Feta Cheese, Sundried Tomato & Black Olives
Main Courses
Baked Fillet of Seabream
with Shallot wasabi Soy sauce
served with Potato dish of the day
Beef Thai Red Curry
with Brown Basmati Rice
Chicken Confit
with Blood Orange Sauce
served with Potato dish of the day
Wild mushroom and Pancetta Fusilli Pasta
in Tomato Garlic Sauce
Mixed Beans Casserole
with Crunchy fried Tofu
Desserts
Fresh Fruit Skewer with balsamic and raspberry glaze served with Apple Sorbet
Chocolate Brownie served with Mint Crisp Ice Cream
Cheese Platter served with Figs and Forest Honey
€19.95 for 3 courses
€15.95 for 2 courses
Sample Menus |
