Menu Gourmet
Head Chef: Pascal Onink
Sample Dinner Menu
Starters Freshlymade Vegetable Soup of the day Soused Grilled Fillet of Mackerel
with homemade piccalilli, mixed leaves & rhubarb vinaigrette Slow Cooked Irish Rose Veal
on rocket lettuce with tomato sauce Roulade of Poached Salmon
with orange and fennel salad, coriander cream & black olive tapenade Beetroot and Red Onion Rosti
with parsnip gnocchi and vanilla flavoured salad Temple Garden Salad
with roasted pumpkin and sunflower seeds, mixed grapes and seasoned with balsamic dressing |
Main Course
Fillet of Irish "Hereford Prime" Beef
with truffled celeriac and truffle jus
Roast Fillet of Irish Pork
with green pea puree, parmesan cheese and poached egg
Steamed Sea Bass & Crab Roulade
with summer vegetables and chive veloute
Char Grilled King Prawns
with Mediterranean vegetables and chive veloute
Mixed Bean Casserole
scented with smoked paprika
with salad and courgette fritter
Roast Rack of Irish Lamb
savoy cabbage, shallot mousselineand balsamic jus
|
Dessert
Coriander Flavoured Creme Brulee
served with orange & cinnamon syrup and bitter chocolate biscotti
Fruit Platter
Served with Raspberry Sorbet
Vanilla Scented Rice Pudding
with poached pear and grape and saffron compote
Irish Farmhouse Cheese Plate
with figs and forest honey
|
Two Course Menu €39.00, Three Course Menu €48.00
Inc Tea/Coffee
All meat is Irish and fully traceable
The Menu can be amended to suit Dietary Requirements |
