Sunday Lunch Menu
Starters
Freshly Made Soup of the Day
Temple Caesar Salad
with Crisp Croutons and Anchovies
Oak Smoked Salmon and Avocado
with Dill and caper Salad
Main Courses
Roast of the Day
Breast of Chicken
wrapped in pancetta
Stuffed with Wild Mushroom and Mozzarella Cheese
Red wine Jus
Organic Salmon
on Carrot Mousse and Spinach with Garlic Herb Butter Sauce
Wild Mushroom Rissoto
with Smoked Gubbeen Cheese
Desserts
Fresh Fruit Sabyon with Mango Sorbet
Pecan Pie served with Vanilla Ice Cream
Cheese Platter served with Figs and Forest Honey
€25 for 3 courses
Sample Menus |
