Menu du Dimanche
Sample Sunday Lunch Menu
3 - Course € 27.50 incl. Filter Coffee/Tea
Starters (€7.00)
Celeriac and Parsnips Soup
L G W V
Pickled Sea Trout served with Carrots and Courgette Escabeche Salad
L G W D
Crispy Goats Cheese Salad on Avocado Garden Salad and Mustard Vinaigrette
L V
Smoked Chicken Breast on Celeriac Remoulade and Cucumber Salad with Wasabi Mayonnaise
L G W D
Main Courses (€16.00)
Roasted Irish Beef Sirloin, Potato Fondant, Roasted Vegetables and Thyme Jus
L
Red Thai Chicken Curry served with Egg Fried Rice
L G W D
Pan Fried Haddock on Crushed Baby Potatoes, Glazed Asparagus and Sauce Vierge
L G W D
Penne Pasta in Basil Pesto with Roasted Pine Nuts and Parmesan Cheese
L V
Desserts (€7.00)
Cheese Platter served with Grapes and Celery
L V
Apple Tart Tatin served with Vanilla Ice Cream and Butterscotch Sauce
L V G W
Chocolate Brownie served with Vanilla Ice Cream
L V
Seasonal Fruit platter served with Fruit Sorbet
L V G W D
L - Low Fat G -Gluten Free W -Wheat Free D -Dairy Free V -Vegetarian
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